Established in 2014
inspired by Punjabi culture
Vibrant Spices, Heartfelt Hospitality
Born from our love of cooking and our desire to welcome every guest as family, Gulab celebrates the essence of Indian hospitality-warm, generous, and full of heart. We take pride in showing that Indian cuisine isn’t necessarily spicy (though it can be if you like!), but rather rich, layered, and full of flavor.
Gulab is also a heartfelt tribute to our late mother, Beant Kaur, whose love, strength, and spirit continue to inspire everything we do.
About Our History
Where the story began
Simple and balanced. Alexander Petillo brings together flavors and specialties from Italy and beyond to create his own culinary world, full of surprising artistry. Cras dapibus. Vivamus elementum semper nisi. Aenean vulputate eleifend tellus. Nam quam nunc, blandit vel, luctus pulvinar, hendrerit id, lorem.
The First Restaurant in Sydney
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Our fourth restaurant
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