Welcome to Gulab Indian Restaurant

Taste the Tradition. Love the Flavor.

Gulab Indian Restaurant is inspired by Punjabi culture-its vibrant spices, heartfelt hospitality, and the joy of sharing food that tells a story.

Our journey began in Goshen, Indiana, with a dream to create great food and share the authentic flavors of India with our community. It started with Maple Indian, founded in 2014 by Bobby and Rosie Singh, and through dedication, passion, and love, that dream. blossomed into Gulab in 2025.
Appetizers
Vegetable Pakora
$6

Fresh vegetables lightly battered and deep-fried to golden perfection Vegan, Gluten Free

Aloo Tikki
$6

Mildly spiced mashed potatoes with herbs, deep-fried until crisp Vegan, Gluten Free

Vegetable Samosas
$6

Crispy turnovers filled with spiced potatoes and green peas

Special Papri Chaat
$10

A tangy and sweet mix of chickpeas, potatoes, papadis, fresh yogurt, and chutneys

Entrées
Dal Makhani

Lentils simmered in butter with fresh onions, garlic, and ginger

Yellow Dal

Yellow lentils cooked with fresh ginger and onions

Saag Paneer

Fresh homemade cheese cubes gently cooked with spinach, coriander, and spices

Butter Chicken (Makhani)

Shredded chicken cooked in a tomato-based sauce with herbs and spices

Unique Restaurants, Exclusive Dining Experiences. Find Your Location.

Select a venue from our all restaurants
Sydney CBD
Darling
Harbour
Chatswood
Milsons
Point
menu-daal
All Gluten Free
Vegetarian Specialties
Grilled in the Clay Oven
Tandoori Specialty
Handcrafted
Soups
Sautéed in Herbs
Biryanis

Food is symbolic of love when words are inadequate.

— Alan D. Wolfelt

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Opening Hours
Mon-Sat 11:00 AM – 02:00 PM
Mon-Sat 04:00 PM – 09:00 PM
Sun 04:00 PM – 09:00 PM
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